Well it is St. Paddy's Day and what better than Corned Beef and Cabbage. If your a fan of Food Network and Guy Fieri than you know how much he loves his corned beef, well I am the same I could eat this just about everyday. Now there are many ways to make this and I have come to like this way. I am not one that likes the little spice pack that comes with the corned beef, but for the ones that do add it in to your pot.
Ingredients:
- 1 package of Corned Beef
- 6 red potatoes
- 1 head of green cabbage
- salt and pepper
- water
Directions:
Remove the beef from the package and rinse under cold water.(retain spice pack if using)
Place beef in large pot.(add spice pack over top if using)
Cut the potatoes into quarters.
Place the potatoes around the beef.
Put enough water in to just come over the top of the beef.
Quarter you cabbage and then cut into slices.
Place in pot over beef and potatoes.
Salt and Pepper to taste.
Cook on lowest heat for 2 hours, remove beef and slice, returning back to pot to heat back up.
You can either plate this on a flat plate like the beginning picture, or in a bowl like a soup.
I hope you enjoy.
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